Today is the first day I begin my new challenge of self reliance and healthy living by foraging for food in my backyard! I'm going to start with what I can every weekend and work my way up over time. Eventually I'd like to get to 100% of my produce coming from my backyard (It's definately going to take a while, but it's a long term goal). Although I have a small garden started, not much other than the herbs are edible yet...except some strawberries and miner's lettuce (Claytonia Perfoliata). So strawberries and miner's lettuce it is! I also found some tiny dandelion leaves that I threw in for fun.
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